The blade is approximately 13" long and 3/16" thick, forged from 5160 and given my typical triple normalization, triple quench in canola oil, and triple tempering cycle heat treatment that I use for 5160. Here's what it looked like post-hardening and pre-tempering:
After tempering, cleaning off the oil, and wrapping the handle with hemp and tying two-strand Turk's head knots in cotton:
After sealing the wrap in black shellac:
And after sharpening to shaving sharp,
It's on its way to its new owner, Scott Roush, who makes awesome knives.
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